Carnation is cultivated in many countries, but carnation absolute is produced only in the south of France. It possesses floral spicy scent with pepper and clove nuance. Carnation is often used in classical fragrances due to its spicy peppery scent that deepens floral notes, and is especially effective combined with rose scent. Unfortunately, today many perfumers consider carnation to be an old fashioned component, as at the moment the fashion dictates fresher fragrances. Yet, carnation is still unavoidable component in oriental fragrances.
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